Sunday, 30 October 2011

crispy, sweet, gooey goodness

French macarons are simply heaven on earth! The perfect sweet macaron is smooth and crisp on the outside and creamy and slightly gooey on the inside.

Chateau Cuisine, a french cooking school in the Melbourne suburb of Sandringham, runs 'Art of making Macarons' classes. The three hour class teaches participants the French technique of making macarons. The course costs $85 per person and on completion participants will be able to cook the perfect macaron! Delicious!

Macaron Course Dates
Sat 19/11/11 or Sun 4/12/11
10.00am - 1.00pm
1.30pm - 4.30pm
$85 per class

1 comment:

Megan said...

Laurent do the best Macarons - esp the mango and passionfruit ones! :)

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